Third cook
Bridgemans Crew Management LTD Squamish, British Columbia
Permanent
Full time
As soon as possible
Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Ship
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Food Safety Certificate
- Medical exam
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- Are you authorized to work in Canada?
- Overtime required
- On-site housing options
- On-site recreation and activities
- Transportation provided by employer
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 56 hours per week
Salary: $20.52 hourly
Get similar jobs by email
* You can cancel this job alert at any time
Success! An email confirmation has been sent to your inbox.