Third cook
Bridgemans Crew Management LTD Squamish, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Ship
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Food Safety Certificate
- Medical exam
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- Are you authorized to work in Canada?
- Overtime required
- On-site housing options
- On-site recreation and activities
- Transportation provided by employer
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 56 hours per week
Salary: $20.52 hourly
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