- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Tasks- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
Supervision- 16-20 people
Personal suitability- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Team player
- Values and ethics
- Reliability
Screening questions- Are you currently legally able to work in Canada?
Health benefits- Dental plan
- Health care plan
Support for newcomers and refugees- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people- Facilitates access to Elders who can offer support and guidance to Indigenous workers

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $26.50 hourly