- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 to 72 hours per week

- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
- or equivalent experience
Work site environment- Cold/refrigerated
- Odours
- Clean
- Hot
- Noisy
Work setting- Fish plant
- Meat processing and/or packing plant/establishment
Tasks- Train staff/workers in job duties, safety procedures and company policies
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
Supervision- Fish plant workers
- Labourers in fish processing
- Process control and machine operators, food and beverage processing
Regulations knowledge- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
- Knowledge of preventive maintenance of machinery and equipment
Security and safety- Bondable
Work conditions and physical capabilities- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Overtime required
- Work under pressure
Own tools/equipment- Steel-toed safety boots
Personal suitability- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
Screening questions- Are you currently legally able to work in Canada?
Experience- 2 years to less than 3 years
Health benefits- Dental plan
- Vision care benefits





Salary: $18.00 to $23.25 hourly (to be negotiated)