Description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
- Excellent oral communication
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $30.81 hourly
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