- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

Work site environment- Odours
Work setting- Fish plant
Tasks- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Supervision- Labourers in fish processing
Work conditions and physical capabilities- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure
Personal suitability- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week





Salary: $25.00 hourly