- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 32 to 40 hours per week

- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work site environment- Noisy
Work setting- Restaurant
- Rural area
- Relocation costs not covered by employer
- Hotel, motel, resort
Tasks- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
Certificates, licences, memberships, and courses - Food Safety Certificate
- Safe Food Handling certificate
Computer and technology knowledge- Electronic cash register
- Point of sale system
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
Own tools/equipment- Uniform
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions- Are you available for shift or on-call work?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have the above-indicated required certifications?
Experience- 7 months to less than 1 year
Other benefits- Free parking available





Salary: $15.30 hourly