- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 32 to 40 hours per week

- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Asset languages- Vietnamese
Work site environment- Hot
- Noisy
- Odours
Work setting- Restaurant
Tasks- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Certificates, licences, memberships, and courses - Food Safety Certificate
- Safe Food Handling certificate
- ProServe program
Computer and technology knowledge- Electronic cash register
Security and safety- Criminal record check
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling- Up to 23 kg (50 lbs)
Personal suitability- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
Screening questions- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have the above-indicated required certifications?
Experience- Will train
Financial benefits- Gratuities
Other benefits- Free parking available
- Learning/training paid by employer





Salary: $16.00 hourly