Sushi chef
Ginza Ichiban Cuisine Quesnel, British Columbia
Permanent
Full time
As soon as possible
Description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Sushi chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Sushi preparation techniques
- Japanese cuisine
- Fast-paced environment
- Recognized employer
- Evening
- Shift
- 3 years to less than 5 years
- Weekend
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers mentorship, coaching and/or networking opportunities for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $35.00 hourly
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