Specialist chef
KARMA FINE INDIAN CUISINE Calgary, Alberta
Permanent
Full time
As soon as possible
Description
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Restaurant
- Estimate amount and costs of supplies and food items
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
- Determine the size of food portions and costs
- East Indian
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- Leadership
- Dependability
- Organized
- Team player
- Time management
- Do you have experience working in this field?
- Other benefits
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $36.00 hourly
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