Sous-chef
Knight Inlet Lodge Black Creek, British Columbia
Permanent
As soon as possible
Description
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 40 to 60 hours per week
- Education:
- Expérience:
- Other trades certificate or diploma
- or equivalent experience
- Staff accommodation provided
- Room and board provided
- Remote location
- Hotel, motel, resort
- Chef
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Criminal record check
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Early morning
- Evening
- Shift
- Morning
- Experience an asset
- To be determined
- Day
- Weekend
- Overtime available
- Bonus
- Gratuities
- Free parking available
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Transportation provided by employer
Salary: $325.00 to $375.00 daily (to be negotiated)
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