Sous-chef
CinCin Ristorante Vancouver, British Columbia
Permanent
Full time
As soon as possible
Description
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
- Noisy
- Hot
- Restaurant
- Sous-chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Staff in various areas of responsibility
- Food Safety Certificate
- Italian cuisine
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Leadership
- Excellent oral communication
- Organized
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $76,128.00 annually
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