Sous-chef
10 Downing Street Restaurant & Bar Fort Saskatchewan, Alberta
Permanent
Full time
As soon as possible
Description
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- Restaurant
- Restaurant and food service
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Plan and direct food preparation and cooking activities of several restaurants
- Ensure that food and service meet quality control standards
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
- Early morning
- Evening
- Morning
- Night
- Day
- Weekend
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $36.20 hourly
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