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Sous-chef

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    Sous-chef

    Caffe Fantastico

    Sous-chef

    Caffe Fantastico Victoria, British Columbia

    Hotel and tourism
    Reference : 49144827
    Posted 1 day(s) ago | Still Open
    Permanent Full time As soon as possible

    Description

    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week
    • Education:
    • Expérience:
    Education
    • No degree, certificate or diploma
    Work site environment
    • Noisy
    • Hot
    Work setting
    • Restaurant
    • Urban area
    • Bar
    • Central food commissary
    • Catering firm
    • Bistro
    • Café
    • Bakery
    Ranks of chefs
    • Sous-chef
    Tasks
    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Leading/instructing individuals
    • Food preparation
    • Food safety/handling skills
    Supervision
    • 5-10 people
    Certificates, licences, memberships, and courses 
    • Workplace Hazardous Materials Information System (WHMIS) Certificate
    • Food Safety Certificate
    Cuisine specialties
    • Canadian
    • European
    • International
    Food specialties
    • Fish and seafood
    • Meat, poultry and game
    • Vegetables, fruits, nuts and mushrooms
    Area of work experience
    • Food services
    Type of industry experience
    • Food and beverages
    Weight handling
    • Between 45 and 60 kg (100-132 lbs)
    Personal suitability
    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    Screening questions
    • Are you authorized to work in Canada?
    • Are you available for shift or on-call work?
    • Are you available to start on the date listed in the job posting?
    • Are you currently a student?
    • Do you have experience working in this field?
    • Do you live near the job location?
    • Do you meet the language requirements listed in the job posting?
    Employment terms options
    • Evening
    • Shift
    Experience
    • 2 years to less than 3 years
    Employment terms options
    • Morning
    • On call
    • Day
    • Weekend
    Health benefits
    • Dental plan
    • Disability benefits
    • Health care plan
    • Paramedical services coverage
    • Vision care benefits
    Financial benefits
    • Gratuities
    Other benefits
    • Free parking available
    • On-site amenities
    • Other benefits
    • Team building opportunities
    • Parking available


    Salary: $25.00 hourly

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