Restaurant manager
SPICE CIRCLE EAST INDIAN RESTAURANT Winnipeg, Manitoba
Permanent
As soon as possible
Description
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Staff accommodation available
- 0 - $100,000
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- 5-10 people
- Safe Food Handling certificate
- Food Safety Certificate
- Food and beverages
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Do you have experience working in this field?
- Evening
- Flexible hours
- 3 years to less than 5 years
- Morning
- Night
- Day
- Weekend
- Free parking available
- On-site amenities
- Transportation provided by employer
Salary: $30.16 to $32.00 hourly (to be negotiated)
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