Restaurant manager
Mount Everest Kitchen & Grill Vancouver, British Columbia
Permanent
Full time
As soon as possible
Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Organized
- Reliability
- Team player
- Evening
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $36.70 hourly
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