Restaurant manager
Dockside Restaurant Vancouver, British Columbia
Contract / Freelance
Full time
As soon as possible
Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Prepare budgets and monitor revenues and expenses
- Plan, organize, direct, control and evaluate daily operations
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $27.69 to $37.00 hourly (to be negotiated)
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