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Restaurant Manager Needed in Medicine Hat, AB Ref #3592659
Papi’s Country Kitchen Ltd. Lethbridge - Medicine Hat, AB
Permanent
30 h - Full time
36.00$ Hourly
As soon as possible
Description
Location: 2301 Trans Canada Way SE, Medicine Hat, AB T1B 4E9
Work location: On site
Salary: 36.00 hourly / 30 to 35 hours per week
Terms of employment: Permanent employment, Full time
Early morning, Evening, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Rural area
Restaurant
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor staff performance
Set staff work schedules
Supervise staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers’ complaints or concerns
Supervision
5-10 people
Additional information
Security and safety
Basic security clearance
Reference required
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask
Leadership
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
In person
2301 Trans Canada Way SE,
Medicine Hat, AB
T1B 4E9
Between 10:00 AM and 04:00 PM
What you must include in your application:
Cover letter
Employer Name:
Papi’s Country Kitchen Ltd.
Work location: On site
Salary: 36.00 hourly / 30 to 35 hours per week
Terms of employment: Permanent employment, Full time
Early morning, Evening, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Rural area
Restaurant
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor staff performance
Set staff work schedules
Supervise staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers’ complaints or concerns
Supervision
5-10 people
Additional information
Security and safety
Basic security clearance
Reference required
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask
Leadership
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
In person
2301 Trans Canada Way SE,
Medicine Hat, AB
T1B 4E9
Between 10:00 AM and 04:00 PM
What you must include in your application:
Cover letter
Employer Name:
Papi’s Country Kitchen Ltd.
Requirements
- Essential - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Essential - 2 years to less than 3 years
Knowledge and abilities
- Essential - Supervisory
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