Description
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
- or equivalent experience
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
- Specialized environmental skills and knowledge
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent written communication
- Team player
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Night
- Day
- Weekend
- Other benefits
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $30.25 hourly
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