Pastry chef
WHITE LILY DINER INC. Toronto, Ontario
Permanent
As soon as possible
Description
- Education:
- Expérience:
- Other trades certificate or diploma
- Hot
- Cold/refrigerated
- Non-smoking
- Restaurant
- Urban area
- Bakery
- Executive chef
- Sous-chef
- Pastry chef
- Estimate amount and costs of supplies and food items
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- 1 to 2 people
- Bakery goods and desserts
- Eggs and dairy
- Chocolate
- Medical exam
- Criminal record check
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Early morning
- 3 years to less than 5 years
- Morning
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
Salary: $36.00 hourly
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