Pastry chef
Sparkling Hill Resort Vernon, British Columbia
Permanent
Full time
As soon as possible
Description
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
- or equivalent experience
- Hot
- Cold/refrigerated
- Hotel, motel, resort
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise baking personnel and kitchen staff
- Schedule staff
- Provide advice in the area of food preparation and storage, and food safety
- Prepare special orders
- Organize buffets and banquets
- Frost and decorate cakes and baked goods
- Bake mixed dough and batters
- Food preparation
- Inspect the cleanliness and practices of establishment employees
- Oversee production
- Safe Food Handling certificate
- Bakery goods and desserts
- Chocolate
- Cake decorating
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Creativity
- Positive attitude
- Evening
- Morning
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Group insurance benefits
- Life insurance
- On-site housing options
- Other benefits
Salary: $57,100.00 annually
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