Meat cutter - retail or wholesale
The Root Cellar Victoria, British Columbia
Permanent
Full time
As soon as possible
Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Supermarket and meat department
- Supermarket/grocery store
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Hand-eye co-ordination
- Other benefits
- Does not require Canadian work experience
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $23.91 hourly
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