- Education: No degree, certificate or diploma

- Experience: 1 year to less than 2 years

Work setting- Butcher shop
Tasks- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Prepare special displays of meats, poultry and fish products
Equipment and machinery experience- Manual cutting utensil
- Power grinder
- Slicing machine
Work conditions and physical capabilities- Attention to detail
Other benefits- Other benefits

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $27.50 hourly