Manager, food and beverage service
Sooke Harbour House Sooke, British Columbia
Permanent
Full time
As soon as possible
Description
- Education: College/CEGEP
- Experience: 5 years or more
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Supervise staff
- Train staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Provide customer service
- Manage events
- To be determined
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Salary: $100,000.00 to $110,000.00 annually (to be negotiated)
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