Line cook
The Quarterdeck Resort Port Mouton, Nova Scotia
Summer job
Full time
As soon as possible
Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Restaurant
- Hotel, motel, resort
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Own transportation
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Reliability
- Team player
- Evening
- Morning
- Night
- Day
- Weekend
- Gratuities
- Free parking available
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 48 hours per week
Salary: $18.00 to $21.00 hourly (to be negotiated)
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