Line cook
Millstone Public House Lantz, Nova Scotia
Permanent
Full time
As soon as possible
Description
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 45 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience
- Restaurant
- Various locations
- Willing to relocate
- Relocation costs not covered by employer
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Canadian
- Italian cuisine
- European
- Gluten-free
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Between 45 and 60 kg (100-132 lbs)
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Evening
- Shift
- Morning
- Day
- Overtime available
- Health care plan
- Gratuities
- Free parking available
- On-site amenities
- Parking available
- Variable or compressed work week
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
Salary: $17.00 to $18.50 hourly (to be negotiated)
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