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Line cook

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    Line cook

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    Job Bank

    Line cook

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    Bluenose II Restaurant

    Line cook

    Bluenose II Restaurant Halifax, Nova Scotia

    Hotel and tourism
    Reference : 49348869
    Posted 2 day(s) ago | Still Open
    Permanent Full time As soon as possible

    Description

    • Education:
    • Expérience:
    Education
    • No degree, certificate or diploma
    Work setting
    • Restaurant
    • Bar
    Tasks
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Clean kitchen and work areas
    Certificates, licences, memberships, and courses 
    • Food Safety Certificate
    Security and safety
    • Criminal record check
    Transportation/travel information
    • Public transportation is available
    Work conditions and physical capabilities
    • Attention to detail
    • Fast-paced environment
    • Standing for extended periods
    • Work under pressure
    Personal suitability
    • Excellent oral communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    Screening questions
    • Are you authorized to work in Canada?
    • Are you available to start on the date listed in the job posting?
    • Do you have experience working in this field?
    Employment terms options
    • Early morning
    • Evening
    Experience
    • 1 year to less than 2 years
    Employment terms options
    • Shift
    • Flexible hours
    • Morning
    • Night
    • On call
    • Day
    • Weekend
    Other benefits
    • Other benefits
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 45 hours per week


    Salary: $16.75 to $19.00 hourly (to be negotiated)
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