Description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Food Safety Certificate
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Flexibility
- Organized
- Reliability
- Team player
- Evening
- 1 year to less than 2 years
- Flexible hours
- Morning
- Night
- Weekend
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $20.00 hourly
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