- Education: Secondary (high) school graduation certificate

- Experience: 7 months to less than 1 year

Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Security and safety- Basic security clearance
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability- Flexibility
- Organized
- Reliability
- Team player
Support for Indigenous people- Participates in a government or community program or initiative that supports Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Facilitates access to Elders who can offer support and guidance to Indigenous workers

- Work Term: Permanent

- Work Language: English

- Hours: 35 hours per week





Salary: $18.00 hourly