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Line cook

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    Line cook

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    Job Bank

    Line cook

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    Sushi One

    Line cook

    Sushi One Winnipeg, Manitoba

    Hotel and tourism
    Reference : 49647043
    Posted 2 hour(s) ago | Still Open
    Permanent Full time As soon as possible

    Description

    • Education: Secondary (high) school graduation certificate
    • Experience: 1 to less than 7 months
    Work setting
    • Restaurant
    Tasks
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Inspect kitchens and food service areas
    • Clean kitchen and work areas
    Certificates, licences, memberships, and courses 
    • Safe Food Handling certificate
    Cuisine specialties
    • Japanese cuisine
    Transportation/travel information
    • Public transportation is available
    Work conditions and physical capabilities
    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    Personal suitability
    • Dependability
    • Organized
    • Reliability
    • Time management
    Employment terms options
    • Evening
    • Shift
    • Flexible hours
    • Morning
    • On call
    • Day
    • Weekend
    Other benefits
    • Other benefits
    • Parking available
    Support for youths
    • Provides awareness training to employees to create a welcoming work environment for youth
    • Work Term: Permanent
    • Work Language: English
    • Hours: 32.5 to 40 hours per week


    Salary: $16.00 hourly
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