Kitchen manager
Spot On Kitchen & Bar Calgary, Alberta
Contract / Freelance
Full time
As soon as possible
Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check delivery of food trolleys
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Evening
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $36.00 hourly
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