Description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 37.5 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Fine dining establishment
- Head chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Establish or implement policies and procedures for staff
- Ensure health and safety regulations are followed
- More than 20 people
- Italian cuisine
- International
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Team player
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Evening
- 3 years to less than 5 years
- Morning
- Day
- Weekend
- Does not require Canadian work experience
Salary: $75,000.00 annually
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