Head chef
Frankie's Italian Kitchen & Bar Vancouver, British Columbia
Permanent
Full time
As soon as possible
Description
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Restaurant
- Head chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Supervisory Experience
- Italian cuisine
- European
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Leadership
- Organized
- Team player
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $37.00 hourly
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