Head chef
KUJIRA SUSHI&IZAKAYA Calgary, Alberta
Permanent
Full time
As soon as possible
Description
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Restaurant
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Recruit and hire staff
- 3-4 people
- 5-10 people
- Sushi preparation techniques
- Japanese cuisine
- Public transportation is available
- Are you authorized to work in Canada?
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 to 40 hours per week
Salary: $36.00 hourly
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