Head chef
Silver Dart Lodge & MacNeil House Suites Baddeck, Nova Scotia
Summer job
Full time
As soon as possible
Description
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 40 to 48 hours per week
- Education:
- Expérience:
- Registered Apprenticeship certificate
- or equivalent experience
- Noisy
- Hot
- Non-smoking
- Staff accommodation available
- Restaurant
- Rural area
- Hotel, motel, resort
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Staff in various areas of responsibility
- Cook Trade Certification
- Canadian
- Gluten-free
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you live near the job location?
- Evening
- 3 years to less than 5 years
- Weekend
- Overtime available
- Gratuities
- Free parking available
- On-site amenities
- On-site housing options
- On-site recreation and activities
Salary: $38.00 to $40.00 hourly (to be negotiated)
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