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Head chef

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    Head chef

    Union East + Drinks

    Head chef

    Union East + Drinks Gander, Newfoundland

    Hotel and tourism
    Reference : 49233593
    Posted 5 day(s) ago | Still Open
    Contract / Freelance Full time As soon as possible

    Description

    • Work Term: Temporary
    • Work Language: English
    • Hours: 40 hours per week
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • or equivalent experience
    Work setting
    • Restaurant
    • Bar
    • Catering firm
    • Bistro
    • Bakery
    Ranks of chefs
    • Head chef
    Tasks
    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Train staff in preparation, cooking and handling of food
    Supervision
    • 5-10 people
    Certificates, licences, memberships, and courses 
    • Safe Food Handling certificate
    • Food Safety Certificate
    Cuisine specialties
    • French
    • Canadian
    • Greek
    • Italian cuisine
    • Mexican
    • International
    • Gluten-free
    Food specialties
    • Bakery goods and desserts
    • Cereals, grains and pulses
    • Cold kitchen
    • Eggs and dairy
    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms
    • Chocolate
    Specialization or experience
    • Specialized environmental skills and knowledge
    Security and safety
    • Criminal record check
    Transportation/travel information
    • Own transportation
    Work conditions and physical capabilities
    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    Weight handling
    • Between 45 and 60 kg (100-132 lbs)
    Own tools/equipment
    • Gloves
    • Uniform
    • Computer
    • Internet access
    • Cellular phone
    • Equipment
    Screening questions
    • Are you authorized to work in Canada?
    • Are you available to start on the date listed in the job posting?
    • Do you have experience working in this field?
    • Do you live near the job location?
    Employment terms options
    • Early morning
    • Evening
    Employment terms options
    • Morning
    • Day
    • Weekend
    Green job
    • Involves duties and responsibilities that lead to positive environmental outcomes
    Other benefits
    • Free parking available
    • Team building opportunities
    • Parking available


    Salary: $22.00 to $25.00 hourly (to be negotiated)

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