- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work site environment- Cold/refrigerated
Work setting- Butcher shop
Tasks- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Weigh meats for sale
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Make special sausages
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
Work conditions and physical capabilities- Tight deadlines
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
Personal suitability- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Screening questions- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Experience- 7 months to less than 1 year
Other benefits- Free parking available
- On-site amenities
- On-site housing options
- Variable or compressed work week

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 20 to 60 hours per week





Salary: $20.00 to $25.00 hourly (to be negotiated)