Description
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Food service establishment
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Do you have experience working in this field?
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Overtime available
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Salary: $18.00 hourly
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