Description
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Odours
- Hot
- Food service establishment
- Fast food outlet or concession
- Willing to relocate
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Early morning
- Evening
- Shift
- Flexible hours
- 3 years to less than 5 years
- Morning
- Night
- On call
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week
Salary: $18.00 hourly
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