Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
Salary: $19.50 hourly
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