Description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 3-4 people
- Food service counter attendants and food preparers
- Criminal record check
- Fast-paced environment
- Tight deadlines
- Standing for extended periods
- Team player
- Evening
- 1 year to less than 2 years
- Morning
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $20.45 hourly
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