Description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Noisy
- Odours
- Wet/damp
- Hot
- Fast food outlet or concession
- Restaurant
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Cook (general)
- Food service counter attendants and food preparers
- Own transportation
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you live near the job location?
- Evening
- 1 year to less than 2 years
- Flexible hours
- Morning
- Night
- To be determined
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Group insurance benefits
- Life insurance
- Free parking available
Salary: $19.00 to $24.60 hourly (to be negotiated)
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