- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Restaurant
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
Supervision- 3-4 people
Work conditions and physical capabilities- Fast-paced environment
Experience- 7 months to less than 1 year
Support for persons with disabilities- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths- Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans- Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers- Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for visible minorities- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 to 40 hours per week





Salary: $15.25 to $16.25 hourly (to be negotiated)