Food service supervisor
Tim Hortons Medicine Hat, Alberta
Permanent
Full time
As soon as possible
Description
- Education:
- Expérience:
Education- No degree, certificate or diploma
Work setting- Staff accommodation available
- Food service establishment
- Various locations
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability- Client focus
- Excellent oral communication
- Flexibility
- Team player
Government programs- Recognized employer
Experience- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $17.00 hourly
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