First cook
Riley's Fish & Steak Vancouver, British Columbia
Permanent
Full time
As soon as possible
Description
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Cook (general)
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Do you have experience working in this field?
- Recognized employer
- To be determined
- Dental plan
- Paramedical services coverage
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 45 hours per week
Salary: $23.00 to $26.00 hourly (to be negotiated)
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