First cook
Joe Fortes Seafood & Chop House Vancouver, British Columbia
Permanent
Full time
As soon as possible
Description
- Education:
- Expérience:
- No degree, certificate or diploma
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Recognized employer
- 7 months to less than 1 year
- Dental plan
- Health care plan
- Life insurance
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
Salary: $24.00 to $28.00 hourly (to be negotiated)
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