First cook
Blue Canoe Waterfront Restaurant Richmond, British Columbia
Permanent
Full time
As soon as possible
Description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Are you authorized to work in Canada?
- To be determined
- Gratuities
- Other benefits
- Does not require Canadian work experience
- Offers mentorship, coaching and/or networking opportunities for youth
- Applies hiring policies that discourage age discrimination
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Salary: $20.85 hourly
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