Executive chef
Sammy J's Grill and Bar Surrey, British Columbia
Permanent
Full time
As soon as possible
Description
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- International
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $36.60 hourly
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