Executive chef
The Park Kitchen and Bar Ltd. Calgary, Alberta
Permanent
As soon as possible
Description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Executive chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Canadian
- Mediterranean cuisine
- Own vehicle
- Fast-paced environment
- Tight deadlines
- Physically demanding
- Combination of sitting, standing, walking
- Recognized employer
- 2 years to less than 3 years
- Day
- Weekend
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
Salary: $37.50 hourly
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