Executive chef
Global Spectrum Facility Management LP Calgary, Alberta
Contract / Freelance
Full time
As soon as possible
Description
- Work Term: Temporary
- Work Language: English
- Hours: 70 hours per week
- Education: Other trades certificate or diploma
- Experience: 5 years or more
- or equivalent experience
- Restaurant
- Remote location
- Golf course
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Cook Trade Certification
- Safe Food Handling certificate
- Special events
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Early morning
- Evening
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Vision care benefits
Salary: $36.00 hourly
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